join the team. We employ only LIKE-MINDED,
SKI-DRIVEN, hospitality professionals who get a kick
out of exceeding guest expectations.
open positions
Head Chef
Culinary Innovator
Full ownership of the kitchen, menu design and no budgets. We encourage your creativity and ideas to improve the guest dining experience.
Head Chef
Culinary Innovator
Full ownership of the kitchen, menu design and no budgets. We encourage your creativity and ideas to improve the guest dining experience.
Head Chef
Culinary Innovator
Full ownership of the kitchen, menu design and no budgets. We encourage your creativity and ideas to improve the guest dining experience.
a culture of enthusiasm
We are looking to create a team of people who have a passion for customer service, willing to work hard but also enjoy the benefits that come along with living and working in a ski resort. It is a shared ethos that runs through the AC team with no weak links! We have a contagious passion for skiing that we want to share with our staff. We have guests that return year after year seeking the high level of service and helpful and friendly chalet staff we always deliver.
Locally Managed
Our Directors and Managers are all based in the valley. We have years of experience in the industry and we know how to solve any problem that could arise. You will be given a degree of freedom and ownership to your work but you have a good support system of managers and local knowledge behind you.

the package
Along with competitive wages, we also offer one of the best packages in resort. It is important to us that our staff are happy, in love with skiing and enjoy their work
Best accommodation
We offer some of the best staff accomodation in the resort with your own private bedroom and great facilities
Food + drink
All your food and drink are provided which saves you so much money in resort.
Lift pass + skis
Served every evening before dinner. Let us make you a cocktail or select something
from our open bar.
Other perks
Our professional chef will cook a 4 course dinner each evening using fresh ingredients and tailored to you.